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SubscribeAu Passage
Restaurant - Wine Bar | Paris
Our chef Mathias Ovesen prepares small market-fresh share plates (8-24€), of a beautiful 'punkitude,' to be enjoyed with friends.
We are open Tuesday to Saturday from 19h to 23h for dinner, close at 1h30.
We only take bookings via our website :)
Merci et à bientôt
