Closed today
1 bis, Passage Saint-Sébastien



01 43 55 07 52
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Au Passage

Restaurant - Wine Bar | Paris

Our chef Mathias Ovesen prepares small market-fresh share plates (8-24€), of a beautiful 'punkitude,' to be enjoyed with friends.

We are open Tuesday to Saturday from 19h to 23h for dinner, close at 1h30.

We only take bookings via our website :)

Merci et à bientôt

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