Open today from 19:00 to 01:30
1 bis, Passage Saint-Sébastien



01 43 55 07 52
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Au Passage

Restaurant - Wine Bar | Paris

In a happy uproar, our Chef Luis Miguel Tavares Andrade sends small dishes of a beautiful punkitude, arty without headaches. We share fresh plates from the board with friends, Tapas market 8 - 18 €, and big peace of meat according to market.

We are open Tuesday to Saturday from 19h to 23h30 for dinner until 1:30 to change the world...

Service tattooed, back squat - atmosphere harbor district, washed down with Organic wine.

We only take bookings via our website :)

Merci et à bientôt

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